Camogli

Camogli is a picturesque coastal town in the Liguria region of northwest Italy, situated on the Italian Riviera, about 20 kilometers (12 miles) east of Genoa. It is part of the Metropolitan City of Genoa and the greater Portofino Marine Protected Area. Here are some key details about Camogli:

• Origins: Camogli's history dates back to ancient times, with roots as a fishing village. The town's name is believed to derive from "Casa delle Mogli" (House of Wives), reflecting the women who managed the town while their husbands were away at sea.
• Maritime Heritage: In the 19th century, Camogli was known as the "City of a Thousand White Sailing Ships" due to its significant maritime fleet. The town's sailors and shipbuilders were renowned, contributing to its economic growth and cultural heritage.
• Location: Nestled on the Golfo Paradiso (Paradise Gulf), Camogli is characterized by its colorful waterfront buildings, pebble beaches, and scenic harbor.
• Natural Beauty: The town is surrounded by the lush hills of the Portofino Regional Park, offering numerous hiking trails with panoramic views of the Ligurian Sea.
• Basilica of Santa Maria Assunta: This historic church, located in the heart of Camogli, features beautiful frescoes and intricate Baroque architecture.
• Castello della Dragonara: A medieval castle overlooking the sea, once used for defense and now a cultural venue.
• San Fruttuoso Abbey: Accessible by boat or hiking, this ancient abbey is nestled in a secluded bay and is a popular destination for its historical significance and natural beauty.
• Fish Festival: Held annually in May, this famous festival celebrates the town's fishing heritage with a massive communal fish fry using a giant frying pan.
• Hiking: The area offers several scenic trails, including routes to the Portofino promontory and San Fruttuoso.
• Boating and Diving: The crystal-clear waters and protected marine area make Camogli a popular spot for boating, diving, and other water activities.
• Culinary Delights: Camogli boasts excellent seafood restaurants and local Ligurian cuisine, featuring dishes like focaccia and pesto.